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Monica's Trattoria
  • PopularCurrent Category
  • Antipasti
  • Insalata
  • Entrée
  • Lunch Menu - Antipasti
  • Lunch Menu - Pasta
  • Specials of the Night - Entrée
  • Specials of the Night - Antipasti

Monica's Trattoria Menu

67 Prince St, Boston, MA

67 Prince St, Boston, MA

·

  • PopularCurrent Category
  • Antipasti
  • Insalata
  • Entrée
  • Lunch Menu - Antipasti
  • Lunch Menu - Pasta
  • Specials of the Night - Entrée
  • Specials of the Night - Antipasti

Popular

  • Involtini di Formaggio.

    Involtini di Formaggio

    $14.00

  • Marinara Con Spinaci.

    Marinara Con Spinaci

    $32.00

  • Spaghetti alla Carbonara.

    Spaghetti alla Carbonara

    $32.00

  • Bruschetta Burrata.

    Bruschetta Burrata

    $16.00

  • Calamari Fritti.

    Calamari Fritti

    $19.00

  • Insalata alla Cesare.

    Insalata alla Cesare

    $13.00

  • Caprese.

    Caprese

    $15.00

  • Zuppa di Pesce.

    Zuppa di Pesce

    $36.00


Antipasti

Antipasto Affettato

Elegant assortment of Italian meats & cheeses.

$25.00

Bruschetta Burrata

Grilled Monica’s bread topped with roasted tomato, sautéed baby spinach & fresh imported burrata mozzarella.

$16.00

Bruschetta Burrata.

Involtini di Formaggio

Baked provolone wrapped in thinly sliced prosciutto with roasted red peppers.

$14.00

Involtini di Formaggio.

Polpette di Manzo

Beef meatballs in a San Marzano tomato sauce topped with fresh ricotta cheese & basil.

$16.00

Polpette di Manzo.

Calamari Fritti

Fried calamari, spicy aioli & San Marzano tomato sauce.

$19.00

Calamari Fritti.

Cozze al Vino Bianco

Spanish onion, mussels, garlic, parsley, crushed pepperoncini & white wine.

$19.00


Insalata

Insalata alla Cesare

Romaine hearts, parmesan cheese, rustic bread croutons & homemade caesar dressing.

$13.00

Insalata alla Cesare.

Caprese

Imported burrata mozzarella, heirloom tomatoes, extra virgin olive oil & balsamic vinegar glaze.

$15.00

Caprese.

Entrée

Parmigiana alla Vodka

Spicy. Breaded chicken cutlet in a spicy pink vodka sauce, topped with fresh & smoked mozzarella over homemade penne.

$35.00

Parmigiana alla Vodka.

Spaghetti con Polpette

Homemade beef meatballs and spaghetti in a San Marzano tomato sauce topped with fresh ricotta.

$32.00

Scampi alla Fungi

Sautéed shrimp, shiitake & cremini mushrooms, extra virgin olive oil, garlic, parsley, white wine & splash of fresh cream over homemade fettuccine.

$36.00

Cotoletta al Pollo

Monica’s famous chicken cutlet served with truffle fries tossed in parmesan cheese.

$35.00

Ravioli alla Sorrentina

Baked homemade four cheese stuffed ravioli in a San Marzano tomato basil sauce with fresh mozzarella.

$32.00

Bistecca Alfredo

Grilled Monica’s steak tips served over homemade fettuccine with fresh cream, butter & parmesan sauce.

$36.00

Bistecca Alfredo.

Fusilli alla Pesto

Homemade fusilli with a classic Italian basil pesto & a splash of cream.

$28.00

Marinara Con Spinaci

Homemade rigatoni, plum tomato, extra virgin olive oil, garlic, basil, spinach & a ball of fresh burrata.

$32.00

Marinara Con Spinaci.

Fridavilo di Cozze

Spicy. New England mussels with San Marzano tomato, Calabrese pepper, parsley & garlic over homemade spaghetti.

$36.00

Penne di Pollo e Broccoli

Sautéed chicken breast with broccoli, garlic, extra virgin olive oil & a splash of cream over homemade penne.

$32.00

Spaghettini alle Vongole

Little neck clams, white wine, garlic & fresh parsley over homemade spaghetti.

$36.00

Spaghettini alle Vongole.

Pappardelle Bolognese

Wide ribbon pasta in a meat ragù, bolognese style, finished with fresh ricotta cheese.

$32.00

Pappardelle Bolognese.

Spaghetti alla Carbonara

Homemade spaghetti, Italian pancetta (cooked ham), egg & Romano cheese.

$32.00

Spaghetti alla Carbonara.

Pasta alla Rapini

Homemade pasta shells, shrimp, garlic, olive oil & broccoli rabe.

$36.00


Lunch Menu - Antipasti

12 PM - 3 PM

Calamari Fritti

Fried calamari, spicy aioli & San Marzano tomato sauce.

$19.00

Calamari Fritti.

Caprese

Imported burrata mozzarella, heirloom tomatoes, extra virgin olive oil & balsamic vinegar glaze.

$15.00

Caprese.

Patate di Tartufo

Truffle fries tossed with parmesan cheese.

$17.00

Piatto di Prosciutto

25 months aged Prosciutto di Parma sliced thin with mixed olives.

$10.00


Lunch Menu - Pasta

12 PM - 3 PM

Risotto alla Cozze

Arborio rice, New England mussels, fresh parsley, garlic & white wine finished with parmesan cheese.

$20.00

Penne alla Vodka

Homemade penne in a spicy pink vodka sauce.

$20.00

Spaghetti Pomodoro

Homemade spaghetti in a San Marzano tomato sauce.

$20.00

Fusilli alla Pesto

Homemade fusilli with classic Italian basil pesto & a splash of cream.

$20.00

Pasta alla Rapini

Homemade pasta shells, garlic, olive oil & broccoli rabe.

$20.00

Fettuccine alla Fungi

Homemade fettuccine in a mushroom cream sauce.

$20.00


Specials of the Night - Entrée

Zuppa di Pesce

Little neck clams, mussels, shrimp & calamari with San Marzano tomato, parsley & garlic over homemade spaghetti.

$36.00

Zuppa di Pesce.

Cotoletta e Rucola

Breaded veal cutlet, served with arugula, grape tomato, cucumber, lemon, olive oil & shaved parmesan cheese.

$35.00

Scampi con Fettuccine Nere

Shrimp, garlic, grape tomato, white wine & fresh parsley over homemade squid ink fettuccine.

$36.00

Vitello e Melanzane

Breaded veal cutlet topped with fried eggplant, fresh mozzarella & San Marzano sauce over homemade penne.

$36.00

Ravioli di Spinaci

Homemade spinach and ricotta ravioli tossed in fresh butter and cream sauce with San Marzano tomato sauce.

$32.00

Ravioli di Spinaci.

Specials of the Night - Antipasti

Insalata di Rucola

Baby arugula with olive oil, lemon and shaved parmesan cheese.

$9.00

Bruschetta alla Pomodoro

Chopped Roma tomato, extra virgin olive oil, fresh basil, garlic & parmesan cheese on toasted Monica’s bread.

$9.00

Bruschetta alla Pomodoro.

Gamberi Fritti

Four fried shrimp, spicy aioli & San Marzano tomato sauce.

$15.00

Patate di Tartufo

Truffle fries tossed with parmesan cheese.

$17.00

Piatto di Prosciutto

25 months aged Prosciutto di Parma sliced thin with mixed olives.

$10.00

Arancini di Coppia

$15.00

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