Monica's Trattoria Menu

Elegant assortment of Italian meats & cheeses.

Grilled Monica’s bread topped with roasted tomato, sautéed baby spinach & fresh imported burrata mozzarella.

Baked provolone wrapped in thinly sliced prosciutto with roasted red peppers.

Beef meatballs in a San Marzano tomato sauce topped with fresh ricotta cheese & basil.

Fried calamari, spicy aioli & San Marzano tomato sauce.

Spanish onion, mussels, garlic, parsley, crushed pepperoncini & white wine.

Romaine hearts, parmesan cheese, rustic bread croutons & homemade caesar dressing.

Imported burrata mozzarella, heirloom tomatoes, extra virgin olive oil & balsamic vinegar glaze.

Spicy. Breaded chicken cutlet in a spicy pink vodka sauce, topped with fresh & smoked mozzarella over homemade penne.

Homemade beef meatballs and spaghetti in a San Marzano tomato sauce topped with fresh ricotta.

Sautéed shrimp, shiitake & cremini mushrooms, extra virgin olive oil, garlic, parsley, white wine & splash of fresh cream over homemade fettuccine.

Monica’s famous chicken cutlet served with truffle fries tossed in parmesan cheese.

Baked homemade four cheese stuffed ravioli in a San Marzano tomato basil sauce with fresh mozzarella.

Grilled Monica’s steak tips served over homemade fettuccine with fresh cream, butter & parmesan sauce.

Homemade fusilli with a classic Italian basil pesto & a splash of cream.

Homemade rigatoni, plum tomato, extra virgin olive oil, garlic, basil, spinach & a ball of fresh burrata.

Spicy. New England mussels with San Marzano tomato, Calabrese pepper, parsley & garlic over homemade spaghetti.

Sautéed chicken breast with broccoli, garlic, extra virgin olive oil & a splash of cream over homemade penne.

Little neck clams, white wine, garlic & fresh parsley over homemade spaghetti.

Wide ribbon pasta in a meat ragù, bolognese style, finished with fresh ricotta cheese.

Homemade spaghetti, Italian pancetta (cooked ham), egg & Romano cheese.

Homemade pasta shells, shrimp, garlic, olive oil & broccoli rabe.

Fried calamari, spicy aioli & San Marzano tomato sauce.

Imported burrata mozzarella, heirloom tomatoes, extra virgin olive oil & balsamic vinegar glaze.

Truffle fries tossed with parmesan cheese.

25 months aged Prosciutto di Parma sliced thin with mixed olives.

Arborio rice, New England mussels, fresh parsley, garlic & white wine finished with parmesan cheese.

Homemade penne in a spicy pink vodka sauce.

Homemade spaghetti in a San Marzano tomato sauce.

Homemade fusilli with classic Italian basil pesto & a splash of cream.

Homemade pasta shells, garlic, olive oil & broccoli rabe.

Homemade fettuccine in a mushroom cream sauce.

Little neck clams, mussels, shrimp & calamari with San Marzano tomato, parsley & garlic over homemade spaghetti.

Breaded veal cutlet, served with arugula, grape tomato, cucumber, lemon, olive oil & shaved parmesan cheese.

Shrimp, garlic, grape tomato, white wine & fresh parsley over homemade squid ink fettuccine.

Breaded veal cutlet topped with fried eggplant, fresh mozzarella & San Marzano sauce over homemade penne.

Homemade spinach and ricotta ravioli tossed in fresh butter and cream sauce with San Marzano tomato sauce.

Baby arugula with olive oil, lemon and shaved parmesan cheese.

Chopped Roma tomato, extra virgin olive oil, fresh basil, garlic & parmesan cheese on toasted Monica’s bread.

Four fried shrimp, spicy aioli & San Marzano tomato sauce.

Truffle fries tossed with parmesan cheese.

25 months aged Prosciutto di Parma sliced thin with mixed olives.