Grandma’s Kitchen to Boston’s Historic Streets
Since 1995, Monica’s Trattoria has blended cherished Mendoza family recipes with North End charm to craft fresh handmade pastas and a welcoming dining room lined with original artwork.
From Argentina to Boston: Mendoza Family’s Dream
I opened this trattoria in 1995 after my brother and I left Argentina to share our mother’s recipes (Monica). We wanted a snug candlelit room where brick walls hold original family artwork. Each morning we wake before dawn to handcraft pasta, bake fresh bread, and shop at local markets for ripe tomatoes and fragrant herbs. I love welcoming friends, neighbors, and visitors into our warm, honest space.
Family Recipes Served with Honest Italian Heart!
I grew up watching my mother stir sauces and make potato gnocchi by hand. We gather each evening around the table to share stories and food. When I opened our doors, I carried those memories to Boston’s North End. Today I still follow those simple steps: pick the best ingredients, stir with care, and serve straight from my heart. I hope every guest feels the same comfort I found at home.
Handmade Pasta Each Morning Crafted True & Pure!
Every day starts before sunrise in our kitchen. I mix flour and eggs by hand to shape pappardelle, gnocchi, and stuffed ravioli. While ovens heat, I pour olive oil over dough and sprinkle fresh basil. My brother and I taste each batch, adjusting salt or texture until it feels just right. Guests notice the difference in every forkful—and that honest effort is what makes us stand out.
Join Us for Memories and Fresh Italian Fare Now.
I believe food brings people together. Whether you sit under soft candlelight, sip an espresso martini at our bar, or grab pasta to go, I want you to feel at home. Our story is simple: family, tradition, and honest cooking. Stop by or order online today and become part of our extended family—where every meal carries a bit of our heart.